Culinary Program

A strategic platform under the Culinary Guild of Africa that focuses on: Export readiness for African food producers and chefs Branding and packaging of African food products Cross-border trade and AfCFTA opportunities Linking chefs, food brands, farmers, and processors to African and global markets Empowering women, youth, and SMEs in the food value chain

Manifest Food Festival

A large-scale annual festival celebrating African food, culture, and creativity through:

  • Cooking competitions
  • Food exhibitions
  • Cultural displays
  • Brand showcases
Culinary Tour To Togo And Burkina Faso

We paid a visit to neighbouring African Countries to learn more about their cultures and teach children culinary cuisines, building Children up is tantamount to the survival of a thriving Community.

Feed The Future Project

A large-scale annual feeding project, this is CGA way of giving back to the community. We are strong believers of sharing love and igniting togetherness amongst society member. It is made possible by The Culinary Guild Affiliate Members.

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Worldwide Competitions

Committee & Honorary Members

Industry Experts

Chef Dr Nana Arome
Chef Temua
Amb Dr Chef Sally Adaji
Chef Goodness

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