Culinary Program

A strategic platform under the Culinary Guild of Africa that focuses on: Export readiness for African food producers and chefs Branding and packaging of African food products Cross-border trade and AfCFTA opportunities Linking chefs, food brands, farmers, and processors to African and global markets Empowering women, youth, and SMEs in the food value chain

Manifest Food Festival

A large-scale annual festival celebrating African food, culture, and creativity through:

  • Cooking competitions
  • Food exhibitions
  • Cultural displays
  • Brand showcases
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Partners
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Medals
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Active Members
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Worldwide Competitions

Committee & Honorary Members

Industry Experts

Chef Dr Nana Arome
Chef Temua
Amb Dr Chef Sally Adaji
Chef Goodness

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