Culinary Program

A strategic platform under the Culinary Guild of Africa that focuses on: Export readiness for African food producers and chefs Branding and packaging of African food products Cross-border trade and AfCFTA opportunities Linking chefs, food brands, farmers, and processors to African and global markets Empowering women, youth, and SMEs in the food value chain

Community Empowerment

A large-scale community empowerment outreach using:

  • Culinary Acquisition
  • Food exhibitions
  • Cultural displays
  • Certifications
Visit To Brazillian Embassy

We paid a visit to brazil's embassy learn more about their cultures and learn more about the culinary cuisines, building a relationship up is tantamount to the survival of a thriving Community.

Feed The Future Project

A large-scale annual feeding project, this is CGA way of giving back to the community. We are strong believers of sharing love and igniting togetherness amongst society member. It is made possible by The Culinary Guild Affiliate Members.

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Worldwide Competitions

Committee & Honorary Members

Industry Experts

Chef Dr Nana Arome
Chef Temua
Amb Dr Chef Sally Adaji
Chef Goodness

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